Question 1

What is Gluten-Free?

Accepted Answer

Gluten-free refers to foods that do not contain gluten, a protein found in wheat, barley, rye, and their derivatives. Gluten-free restaurants avoid using these ingredients in their dishes.

Question 2

What chinese food is usually gluten-free?

Accepted Answer

Steamed dishes like steamed chicken, shrimp or seafood, egg drop soup, steamed rice, stir-fried vegetables, chow fun or lo mein are usually gluten-free at chinese restaurants.

Question 3

Is China King gluten-free?

Accepted Answer

Yes! China King serves a separate gluten free menu with an option to customize the dish. Chicken and shrimp vegetables, chow choy and mei fun noodles are gluten free popular chinese dishes at China King.

Question 4

Does gluten-free taste different?

Accepted Answer

Yes! Gluten-free food tastes different to normal because of different texture. Although restaurants try their best to serve dishes with no compromise over taste, but gluten free foods are not 100% mimic to original product.