Why is China King Mongolian Beef a must-try dish? (Price Included)

Are you looking for a dish that feels like an explosion of taste on your taste buds with every bite? Mongolian beef is here to cherish you with its crunchy and refreshing taste! But what exactly is it? Mongolian beef is a Chinese-American stir-fry dish of sliced tender beef decorated with crispy onions and bell peppers canopy. It is expertly prepared and served to the guests by China King at an affordable price of $12.00 for lunch and $14.80 for dinner.

China King is one of the top Chinese restaurant chains in the United States, catering to American palates with traditional and classic meals. Its customizable, budget-friendly menu features a wide range of Chinese dishes, from Singapore Noodles to Sweet and Sour Chicken. They are always on hand to excite your taste buds. So, if you’re intrigued to try Chinese food, check for China King near you.

“Is Mongolian beef actually Mongolian?” is a frequently asked question about this dish. You could assume that it’s not Mongolian since we’re asking, and you’d be correct!

Mongolian beef is a paper-thin shaved beef coated with brown sauce with onions to give a crispy crunchy touch served over the rice base.

Mongolian beef originated from Taiwan, not Mongolia, in the 1950s with the rise in popularity of Mongolian BBQ. You can’t find this dish in Mongolia. However, there is much charm in foreign-sounding dishes like French fries, which is why it became renowned with the name Mongolian beef.

All the ingredients and cooking methods are rooted in Chinese dishes, and almost 100% of food historians believe that Mongolian beef is fully prepared in the USA. So it’s a mix of Chinese-American cuisine just to confuse you with Mongolian food as well 😂 (But don’t be confused.) It’s a story of adaption, fusion, and universal love for flavorful food.

Can a dish so delicious be healthy as well? Mongolian beef is full of flavors and can also be a balanced meal. Beef provides iron and proteins, while onions add vitamins and antioxidants. If you want to make it healthier, China King offers a customization option in which you can reduce the sugar in the sauce or load the dish with vegetables. It all depends on your taste and requirements.

Here are the key nutrients present in a serving of Mongolian beef: 

Menu Item	Calories (kcal)	Carbs (g)	Protein (g)	Fat (g)	Cholesterol (mg)	Sugar (g)
Orange Chicken	457	13	37	28	128	4.9

Can you guess the answer, “Can a dish be completed without its accompaniments?”. What’s the best way to enjoy this dish? Pairing a main course with a side makes the taste 2X. Whether paired with steamed white rice, fried rice or noodles, China King Mongolian beef shines like a table star. If you want to take it to the next level, pair it with egg rolls, hot and sour soup or iced tea.

You want to taste Mongolian beef. Whether dining in, taking out, or ordering online, China King has made it easier to enjoy subtle lunch and dinner. You can order online by clicking the “Order Now” button above or calling the restaurant directly.

Pickup orders typically take 15-25 minutes, while delivery orders take around 30-45 minutes. Furthermore, during peak hours, pickup and delivery times may be longer.

There are many well-known Chinese delicacies on the China King menu. Every meal entices you with a new, classic, and traditional flavor. Here are some popular must-try options:

Lunch Specials	Sweet and Sour Chicken
	Kung Pao Chicken
	General Tso’s Chicken
	Szechuan Chicken
	Orange Chicken
Noodles	Chicken Drunken Noodles
	House Lo Mein
	Beef Mei Fun
	Singapore Rice Noodles
Vegetables	Orange Tofu
	Basil Eggplant
	General Tso’s Tofu
	Steam Broccoli