China King Kung Pao Chicken Price in December 2024

Kung Pao Chicken is a spicy Chinese-style stir-fried chicken cubes dish with chili peppers and Sichuan peppercorns. It’s highly addictive originated from Sichuan cuisine and was brought to the USA. It was reinvented for local flavors and spawned several regional flavors that are less spicy than the classic version. China King offers these bold and balanced flavors for lunch for $11.20 and dinner for $13.00.

It is believed to have been named after a governor of Sichuan Province and is transcribed as Gongbao. The Sichuanese version is more complex and mouthwateringly good. The American version uses most of the original Sichuan ingredients, but the flavor is significantly sweeter.

Kung Pao Chicken was invented in the late 19th century when Baozhen Ding was promoted to the governor of Sichuan. When he was just a kid, he fell into a river and didn’t know how to swim. A family passing by saved him. Later when he grew young and became a governor, he invited the family to offer his gratitude. At that moment, the family served him spicy chicken (Kung Pao Chicken). Ding liked it and became a die-hard fan of it, and the dish was named after him. With his marvelous cooking skills, he later improved the Kung Pao.

Kung Pao Chicken is a famous menu item people love in the United States. It is highly addictive with the perfect combination of salty, sweet, and spicy flavors. It is available both at lunch and dinner at China King restaurant.

Lunch Specials are served as the restaurant opens at 11:30 AM and for dinner, it is served from 2:30 PM until the restaurant closes at 8:30 PM. So with the convenient China King restaurant hours, it is available all day!

China King offers Kung Pao Chicken in its lunch specials and Chicken menu. Explore when does China King serve lunch?

Let’s look at the nutritional information for China King Kung Pao Chicken. Be with us.

Kung Pao Chicken belongs to the “Stir-fry and soy-based sauce” mixtures food category. A serving contains 18g of Carbohydrates, 28g of Protein, 41g of Fat, and 10g of Sugar. China King cares about the health and wealth of his guests. So if you are diet conscious, don’t forget to consider nutritional facts and analysis of the dish before an intake.

Menu Item	Calories (kcal)	Carbs (g)	Protein (g)	Fat (g)	Cholesterol (mg)	Sugar (g)
Kung Pao Chicken	555	18	28	49	122	10

You decided to order Kung Pao Chicken, that’s great! Now thinking about, a side? Usually, it’s really confusing when you have a lot of options to select to enjoy your meal. Let me help you by suggesting some best side options to make your meal more traditional and authentic that you can find on the China King menu.

1. Shanghai Noodles are made from wheat flour and are thicker than the usual noodles. Give a fair chance to Shanghai noodles to delight your taste buds.
2. Crispy Sesame Tofu is a protein-rich food and works best with it.
3. Spring Rolls are eaten as starters. They are popular worldwide and can make a great addition to your Kung Pao Chicken.

A food is made with great ingredients and expertise to craft. China King uses ingredients to give a fine touch. They use soy sauce to add salinity and corn starch that give a glossy and smooth texture. Peanuts make it protein-rich and flavorful.

The chefs take extra care in balancing the ingredients with the Sichuan peppercorns. This combination makes it exciting for those who like spice and salinity authenticity.

Quality ingredients are the heart of every dish and China King Kung Pao Chicken is no exception.  Here are the key ingredients:

• Tender Chicken
• Sichuan Pepper
• Peanuts
• Green Onions
• Corn Flour
• Chinese Vinegar
• Sesame Oil
• Dried Chillies
• Soy sauce

It is a popular and most consumed dish on the China King menu. The heart ingredients and bold flavors make it a favorite for any meal for any customer. 

It has great reviews from customers who love its perfect blend of heat and flavor. So whether you are a first-time visitor or a regular China King customer, Kung Pao Chicken is a must-try dish you will love.

Whether you are dining in, taking out, or ordering for delivery, China King has made it easy and convenient. You can order online for carryout and delivery to enjoy Kung Pao Chicken from the comfort of your home. Click on the above given “Order Now” button to get started.

The China King menu is packed with popular Chinese dishes. Every dish offers a new traditional and classic taste that makes you mouthwatering. Here are some popular must-try options:

Lunch Specials

• Sweet and Sour Chicken
• General Tso’s Chicken
• Szechuan Chicken
• Mongolian Beef

Noodles

• Chicken Drunken Noodles
• House Lo Mein
• Beef Mei Fun
• Singapore Rice Noodles

Vegetables

• Orange Tofu
• Basil Eggplant
• General Tso’s Tofu
• Steam Broccoli

Kung Pao Chicken and General Tso’s Chicken are two different Chinese dishes. They may look similar regarding their preparation, but some key differences distinguish them.

1. Kung Pao Chicken is a spicy dish that originated in Sichuan Province of China. It is made with chicken cubes stir-fried with dried chilies, peanuts, Sichuan sauce, sugar, vinegar, and sesame oil. On the other hand, General Tso’s Chicken is widely known outside China and is made by marinating boneless chicken in a mixture of light soy sauce, corn starch, and sugar. It is stir-fried with vegetables like onions, carrots, and bell peppers.
2. Kung Pao Chicken has a spicy flavor because of dried chilies while General Tso’s Chicken is sweet and sour with just a hint of spice. So in terms of flavor and spice, Kung Pao has an edge over General Tso’s Chicken.
3. Both have differences in their preparation techniques. Kung Pao Chicken is stir-fried while General Tso’s Chicken is first deep-fried and then stir-fried, resulting in a crispier texture.

Both dishes offer a unique texture, flavor, and experience, whether you prefer the sweetness of General Tso’s Chicken or the spiciness of Kung Pao. These are the key differences that set them apart from each other.